Recipe:
In a skillet, heat some oil and add 1-2 cups of sliced mushrooms.
Add in 1/2 tsp garlic powder and 1 tbsp dark soy sauce, then cook on medium heat for 8-10 minutes, or until mushrooms are caramelized.
Season with black pepper, chili flakes, and herbs of your choice. Meanwhile, mash an avocado in a bowl and season with lemon juice, salt, and pepper to taste.
Serve with toasted bread and enjoy!
